The smell of a Pig cooking on the spit is fantastic!! Coupled with the crunchy crackling and soft succulent meat why decide on anything else?

 

Our Professional CE approved Spit Roast machines offer the chance to view the Hog Roast cooking and turning on the spit with our machines wide viewing glass. This gives the customer and the cook the opportunity to view the pig during the cooking process allowing for a more theatrical cooking experience to share with your friends or guests.

 

Our Pigs/Hogs are always 100% TRUE Free Range farm assured local pigs sourced direct from the farm close to us in Surrey. We are proud of our relationship with our supplier - Plantation pigs of Shackleford.

The Quality of the meat is consistently of the highest standard. The welfare of the pigs being at the forefront of Plantations principles making the company stand out from the crowd

 

The breed of pig used for our hog roasts is a Hampshire/Duroc. The breed has been winning awards for decades for its tender and juicy characteristics after cooking. Our pigs are chosen specifically for hog roasting. The size and age of pig is as important as the slow cooking process to truly achieve the best tasting hog roast possible.

 

Our delicious bread rolls are delivered fresh from our local bakery on the morning of the event.

 

Please take a look at our photos to see the type of machine that will be cooking your Hog Roast.

 

We are able to offer a complete Hog Roast service from start to finish leaving you the chance to relax and enjoy your special day or event.

 

The Hogs Breath hold all the relevant Hygiene certificates and Public Liability insurance.

 

All required catering equipment will be supplied for the event.

 

- Hog Roast Hampshire - Hog Roast Surrey - Hog Roast Berkshire - Hog Roast Middlesex -